Andrew Rahart

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This New York heirloom beefsteak (passed down from Andrew through his son John) has 12 to 16-ounce fruit with intensely red skin and dense flesh. This rich delicious juicy tomato will likely burst in your mouth.

Andrew Rahart

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This New York heirloom beefsteak (passed down from Andrew through his son John) has 12 to 16-ounce fruit with intensely red skin and dense flesh. This rich delicious juicy tomato will likely burst in your mouth.

Beefsteak

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AKA Red Ponderosa or Crimson Cushion) Considered the original heirloom “Beefsteak” tomato. An old-time favorite that has been popular for many years due to it’s excellent productivity and wonderful taste. 

Beefsteak

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AKA Red Ponderosa or Crimson Cushion) Considered the original heirloom “Beefsteak” tomato. An old-time favorite that has been popular for many years due to it’s excellent productivity and wonderful taste. 

Black From Tula

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Russian heirloom from Tula. Largest of the black tomatoes with 3-4″, slightly flattened, oblate, dark brown to purple fruit with deep green shoulders. Deliciously outstanding, rich, slightly salty, smoky-fruit flavor.!!  For a truly wonderful black tomato this one is sure to please. 


Black From Tula

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Russian heirloom from Tula. Largest of the black tomatoes with 3-4″, slightly flattened, oblate, dark brown to purple fruit with deep green shoulders. Deliciously outstanding, rich, slightly salty, smoky-fruit flavor.!!  For a truly wonderful black tomato this one is sure to please. 


Brandywine

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Red Brandywine is an Old Amish heirloom dating back to 1885. Named after Brandywine Creek in Chester County, PA. Large, vigorous vines produce 8-12 ounce, deep-red fruits in clusters of 4 to 6. Excellent, robust, old-fashioned tomatoey flavors.


Brandywine

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Red Brandywine is an Old Amish heirloom dating back to 1885. Named after Brandywine Creek in Chester County, PA. Large, vigorous vines produce 8-12 ounce, deep-red fruits in clusters of 4 to 6. Excellent, robust, old-fashioned tomatoey flavors.