Breakfast for Dinner {Local and on a Budget}


Everyone loves Breakfast for Dinner!  What I love about this time of year is that there are so many delicious, healthy foods at the market that can go with your fresh brown eggs.

Dozen Eggs $3 (Stoney Creek Farm)
Pieces of various sliced vegetables (When I slice them for other meals I keep the ends to put in our eggs) $1-2 (Caneyville Farms, Coleman Bros. Farms)
Bacon $3 (Stoney Creek Farms)
Granola $2 (Mennonite Delight)
Black Raspberries $2
Total $11 (for a family of 6)

To prepare eggs:
Heat 2 tbs. of olive oil in a skillet.  Add sliced vegetables (we like squash, zucchini, tomatoes, jalapeno pepper, bell pepper, onion).  Eggs can be added and prepared to your taste.  I like over easy, the rest of the family likes scrambled.