I learned to brown my roasts before putting them in the crockpot from the Pioneer Woman. In fact, many of the tips and ideas …
The nourishing traditions cookbook for children is such an excellent tool for teaching new cooks (young and old) basic skills for developing …
I’m several weeks into sabbatical and finding it to be much like I thought it would be in some ways and surprisingly …
Here are the results of searching the web for inspiration on what is most plentiful around the farm this week. I like …
This is my new favorite comfort food inspired by a recipe in the Old World Kitchen Cookbook inspired by peasantry cooking and …
I feel like I should call this a farm kitchen hack. We’ve spent the summer freezing lots of vegetables and we are …
I like to invest a little browsing time into what is most abundant each week here on the farm. I spend a …
I’m an avid collector of old cookbooks and USDA issued recipe cards. I find that they are the best inspiration for those …
One of the things that I learned years ago about eating local grown and raised foods is that there is a lot …
There are things I experienced as a child that left so much unresolved pain deep inside that it began to express itself …
Happy post Merry Christmas to us. Preserving summer harvests makes every difference in dedicating yourself to a real, locally grown and preserved …
My favorite crock pot roast starts in a skillet. A drizzle of olive oil to sauté onion and mixed vegetables-I used carrots …