I learned to brown my roasts before putting them in the crockpot from the Pioneer Woman.  In fact, many of the tips and ideas …

The nourishing traditions cookbook for children is such an excellent tool for teaching new cooks (young and old) basic skills for developing …

I’m several weeks into sabbatical and finding it to be much like I thought it would be in some ways and surprisingly …

Here are the results of searching the web for inspiration on what is most plentiful around the farm this week. I like …

This is my new favorite comfort food inspired by a recipe in the Old World Kitchen Cookbook inspired by peasantry cooking and …

I feel like I should call this a farm kitchen hack.  We’ve spent the summer freezing lots of vegetables and we are …

One of the things that I learned years ago about eating local grown and raised foods is that there is a lot …

I like to invest a little browsing time into what is most abundant each week here on the farm.  I spend a …

I’m an avid collector of old cookbooks and USDA issued recipe cards.  I find that they are the best inspiration for those …

There are things I experienced as a child that left so much unresolved pain deep inside that it began to express itself …

Happy post Merry Christmas to us. Preserving summer harvests makes every difference in dedicating yourself to a real, locally grown and preserved …

My favorite crock pot roast starts in a skillet. A drizzle of olive oil to sauté onion and mixed vegetables-I used carrots …