Easy {Heirloom} Tomato Recipes

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Fresh, juicy, and colorful layered tomatoes, drizzled with sweet and tangy balsamic vinegar make for a refreshing salad on a hot summer day.
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To make the salad, alternate rounds of watermelon (you can use a biscuit cutter) with slices of ripe heirloom tomatoes and top the stack with basil, olive oil and balsamic vinegar. A sprinkling of freshly ground black pepper and little fleur de sel adds contrast to the sweetness of the melon and tomatoes.
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Stuff a variety of heirloom tomatoes with tuna salad,  chicken salad, rice, or quinoa.

photos courtesy of Food Network