I want to challenge you to try something new. Even if you don’t like vegetables very much (outside of potatoes and the deep fried variety). Trust me when I say that I know where you are coming from. I’ve been there. Asking for extra rice instead of the side of veggies, ordering the baked potato (loaded) and turning my nose up at the “steamed veggie” option.
But if you are like me you want to eat healthier, am I right? Well, here’s your chance to try something simple and I guarantee you will like it! It’s sweet, salty, crisp and surprisingly delicious!
2-3 yellow or green squash (any variety) $1-2
2 Tbs. Extra Virgin Olive Oil
Sea Salt & Pepper
Heat the olive oil in a skillet and add thinly cut squash. Salt and Pepper to taste. Let cook on booth sides until browned. This can take a while…but the crispier the better!
Try them, love them and feel good about it!