But if you are like me you want to eat healthier, am I right? Well, here’s your chance to try something simple and I guarantee you will like it! It’s sweet, salty, crisp and surprisingly delicious!
2-3 yellow or green squash (any variety) $1-2
2 Tbs. Extra Virgin Olive Oil
Sea Salt & Pepper
Heat the olive oil in a skillet and add thinly cut squash. Salt and Pepper to taste. Let cook on booth sides until browned. This can take a while…but the crispier the better!
Try them, love them and feel good about it!