Heirloom Tomato Phyllo Tart

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ingredients: phyllo, butter, garlic, mozzarella, nathan’s tomatoes, feta, basil

melt butter with crushed garlic and brush between each of 1 or 2 sheets of phyllo. sprinkle mozzarella to within 2 inches of edges. layer sliced tomatoes. sprinkle with feta and fresh basil. roll edges of phyllo up, use butter for ‘glue’ if needed.

bake at 375 until it looks yummy, about 20-25 minutes. serve at room temp, surrounded by community/love/best people in my world!

accept accolades from all. ha!!!

Recipe by Dana Bennett