Local {Potluck} on a Budget

If you are like our family you are probably hosting or attending a lot of potlucks, BBQ’s and celebrations this summer.  Salads topped with lots of your favorite goodies are a great way to share local foods with big crowds.  A special thanks to the Page family for inviting us into their home and lives over the past couple of years.  You have been mentors to us in so many ways, food and mothering to name a few!  May we share many more meals together over the years…


Fresh Local Salads (topped with your favorites)

Lettuce $1.50 (Caneyville Farms)
Tomatoes $1.50 (Caneyville Farms)
Brown Eggs .50 (Stoney Creek Farm)
Onion .75 (Caneyville Farm)
Peppers .50 (Coleman Bros. Farm)
Chicken $1.75 (Stoney Creek Farm)
Cucumber .50 (Coleman Bros. Farm)
All items were purchased at Community Farmers Market
Total Budget $7.00

Kimberly’s Honey Mustard Dressing
1 cup Mayonaise
1 squirt Spicy Brown Mustard
1 Tablespoon Raw Honey

Dana’s Balsamic Vinaigrette
2 Parts Extra Virgin Olive Oil
1 Part Balsamic Vinegar
Italian Seasoning
Celery Seed
Dry Mustard
Raw Honey

With the money you are saving you can pick up a bar of soap or a potted plant for the hosts!