I learned to brown my roasts before putting them in the crockpot from the Pioneer Woman.  In fact, many of the tips and ideas you can find on

The nourishing traditions cookbook for children is such an excellent tool for teaching new cooks (young and old) basic skills for developing flavor in fresh,

Here are the results of searching the web for inspiration on what is most plentiful around the farm this week. I like to take a

This is my new favorite comfort food inspired by a recipe in the Old World Kitchen Cookbook inspired by peasantry cooking and the new book

I feel like I should call this a farm kitchen hack.  We’ve spent the summer freezing lots of vegetables and we are starting to really

I like to invest a little browsing time into what is most abundant each week here on the farm.  I spend a few moments on

I’m an avid collector of old cookbooks and USDA issued recipe cards.  I find that they are the best inspiration for those aspiring to sourcing

One of the things that I learned years ago about eating local grown and raised foods is that there is a lot less waste.  The

My favorite crock pot roast starts in a skillet. A drizzle of olive oil to sauté onion and mixed vegetables-I used carrots and turnips today.

Happy post Merry Christmas to us. Preserving summer harvests makes every difference in dedicating yourself to a real, locally grown and preserved diet. We have