The second day of April in 2013 will forever be an important day for our family.  This is the day that we begin farming full

1.  Half of your plate should be fruits and vegetables.  Think about where your food dollars go.  If 50% is not going to fruits and

A couple of years ago I started picking up food items and reading their nutritional labels;  then, I started researching some of the ingredients that

Nathan has been farming since the day he was born.  He was born onto a real, hard workin’, wake up to feed the pigs, cows,

Thousands of miles away. Back in our own comfortable home where the to-do lists, laundry and every day distractions of a life with too much

I believe that we are born with a divinely-placed calling in our lives that is continually shaped, encouraged, and challenged as we experience the world

Most of the monthly articles I write begin with a few words that become the title and what follows are the words that fill the

     Jesse and Hannah.  Two people, trying to live simply and sustainably on a small farm in Kentucky. We’ve been following the story of Jesse

We invited a farmer “teacher” and his wife over for dinner to discuss new possibilities for local food in our community.   The farmer’s wife had

My journey toward living more simply began with summers in Canada alongside my grandmother.   Hair pulled up, aprons on, we would roll out dough, gather