The second day of April in 2013 will forever be an important day for our family.  This is the day that we …

1.  Half of your plate should be fruits and vegetables.  Think about where your food dollars go.  If 50% is not going …

A couple of years ago I started picking up food items and reading their nutritional labels;  then, I started researching some of …

Nathan has been farming since the day he was born.  He was born onto a real, hard workin’, wake up to feed …

Thousands of miles away. Back in our own comfortable home where the to-do lists, laundry and every day distractions of a life …

I believe that we are born with a divinely-placed calling in our lives that is continually shaped, encouraged, and challenged as we …

Most of the monthly articles I write begin with a few words that become the title and what follows are the words …

     Jesse and Hannah.  Two people, trying to live simply and sustainably on a small farm in Kentucky. We’ve been following the …

We invited a farmer “teacher” and his wife over for dinner to discuss new possibilities for local food in our community.   The …

My journey toward living more simply began with summers in Canada alongside my grandmother.   Hair pulled up, aprons on, we would roll …

When I chose the title of this month’s article, I thought it would be fairly easy to describe what an heirloom life …