The idea of starting a new way of feeding yourself can be really overwhelming.  You can read more of my journey HERE.  What I have

I’ve postponed this post for as long as possible.  Not sure why it has been so hard to write.  Maybe because there have been so

I’m not sure about you but trying to teach myself how to cook, clean and manage a household all while balancing what this world has

Veggie Lasagna Need: 13×9 pan 1 medium pot, 1 large pot 1 medium bowl Ingredients: 1 Box Lasagna noodles 1 small onion 1 tsp garlic

ingredients: phyllo, butter, garlic, mozzarella, nathan’s tomatoes, feta, basil melt butter with crushed garlic and brush between each of 1 or 2 sheets of phyllo.

Use a traditional 9-inch pie shell, not a deep-dish. There’s no need to thaw the crust before assembling. • YIELD: Makes 4 to 6 servings

Fresh, juicy, and colorful layered tomatoes, drizzled with sweet and tangy balsamic vinegar make for a refreshing salad on a hot summer day. To make

This time of year is crazy around here.  During the busy summer months on a farm I find it easiest to prepare 2-3 big meals

If you have a lot of fruit in your kitchen then you probably get to experience fruit flies this time of year.  Bananas and peaches

The days are long and hard lately.  We wake up with a list of things that must be done that day, and the evenings are