{Heirloom} Tomato & Veggie Lasagna
Veggie Lasagna Need: 13×9 pan 1 medium pot, 1 large pot 1 medium bowl Ingredients: 1 Box Lasagna noodles 1 small onion 1 tsp garlic
Veggie Lasagna Need: 13×9 pan 1 medium pot, 1 large pot 1 medium bowl Ingredients: 1 Box Lasagna noodles 1 small onion 1 tsp garlic
I’m not sure about you but trying to teach myself how to cook, clean and manage a household all while balancing what this world has
ingredients: phyllo, butter, garlic, mozzarella, nathan’s tomatoes, feta, basil melt butter with crushed garlic and brush between each of 1 or 2 sheets of phyllo.
Use a traditional 9-inch pie shell, not a deep-dish. There’s no need to thaw the crust before assembling. • YIELD: Makes 4 to 6 servings
Several years ago Nathan thought it would be fun to grow a few Heirloom Tomatoes…and if he had enough he would try to sell them
Fresh, juicy, and colorful layered tomatoes, drizzled with sweet and tangy balsamic vinegar make for a refreshing salad on a hot summer day. To make
This time of year is crazy around here. During the busy summer months on a farm I find it easiest to prepare 2-3 big meals
If you have a lot of fruit in your kitchen then you probably get to experience fruit flies this time of year. Bananas and peaches
The days are long and hard lately. We wake up with a list of things that must be done that day, and the evenings are
~Add them to your Green Smoothies or yogurt!~Cook them down with a little honey or other natural sweetener for a delicious sauce or glaze. ~Freeze